Hello my lovelies, how I’ve missed you while I’ve been away! That was the longest time I’ve been away from Sasasunakku since I started, way back when, with Smitten’s bagels, and I’ve thought about you every day.
Welcome to my new kitchen! It’s small but perfectly formed, in a 60s kind of way – much like the rest of the house. It’s been lovely to be reunited with some of the trusty old kitchen things I put in storage before I left New Zealand nearly ten years ago, and some of the things I couldn’t bear to leave in Austria and Japan which I sent over in boxes bound with an obscene amount of duct tape. I want to make these corn fritters again soon though, and remember this Austrian frittatensuppe, with the pancake noodles? That’s not far away. I’ve been making lots of pretty simple dishes now I’m on my own, which I’ll post soon.
The best thing about it is the little servery through which I can chat to the people I’m cooking for…Which hasn’t happened often yet since I’ve also spent a great deal of time here.
Yes, that is butter – my room is the warmest place in the house so to soften it for banana cake, I’ve brought it upstairs to keep me company while I study.
Which I’ve been doing so much of in fact, that when I’m not there, I’m pretty much here.
I have a few exciting things I want to share with you, including some making of cheese and a nutrition project video I’ll be working on at school but I think posting is going to go down to once every few weeks for the next few months. Do come by when you can though, it wouldn’t be the same without you.