Sasasunakku has been one of the longest running and most rewarding projects I’ve ever undertaken. I stumbled by accident into the wormhole that is the foodblogosphere one weekend in 2009 and didn’t emerge for a week, it was a revelation to me that other people thought about food as much as I did; I literally [...]
Possums, hello! There’s something I want to talk about. I’ve been meaning and meaning to come here but I didn’t know quite what to say – it (whatever “it” is) is as yet unformed so I think I need to approach it sideways as one might a nervous cat, or like many things in peripheral vision it might disappear.
See more on sasasunakku
Tagged as:
cheese,
milk,
recipe,
rennet

Hello my lovelies, how I’ve missed you while I’ve been away! That was the longest time I’ve been away from Sasasunakku since I started, way back when, with Smitten’s bagels, and I’ve thought about you every day.
See more on sasasunakku