December the 16th is, in my opinion, one of the most auspicious days of the year; without it, my life would be immeasurably poorer. The reason it’s such a happy day is because it’s the birthday of three (three!) of my favourite people. I know it’s not the done thing to choose favourites but let’s face it, we all do, right? And the favouritest of them all, is the one beginning with F. Also, the word “favourite” is beginning to look as if I spelt it wrong so I’ll stop using it now. Also, it would be weird if the month of December went straight from the 15th to the 17th, don’t you think?
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Tagged as:
bacon,
cheese,
could be vegetarian,
courgette,
garlic,
guanciale,
herbs,
italian,
own recipe,
parsley,
pasta,
recipe,
zucchini
Since I live an extremely glamorous life, I recently drove to Milan with my dear friend Steffi for a spot of shopping. And by Milan I mean 40 minutes out of Milan near the birthplace of that famed cheese, the voluptuous Gorgonzola. A side-effect of being so spoilt and fancy is my inability to suffer 4-star hotels of any sort (the plush carpeting, hushed hallways, jacuzzis and obsequious staff are just too much to bear – nothing at all to do with financial constraints you understand) so we stayed with Steffi’s amusing sister who, by virtue of being married to one and having three as children, is an honorary Italian.
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Tagged as:
could be gluten free,
fish,
garlic,
herbs,
octopus,
own recipe,
parsley,
squid,
tomato
Friends! I’m afraid I’ll be rather snowed under (maybe literally too) for a few months and that means I mightn’t get to hang out here as much as I’d like. In the eight months since I started this blog, I’ve connected with so many interesting and lovely people, some of whom I’ve had the great pleasure to meet in person and some who I look forward to meeting, somewhere in the world – you know who you are. Thank you for always coming by, I’d have stopped bothering long ago without you.
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Tagged as:
cream,
easy,
garlic,
mushrooms,
own recipe,
pork,
quick,
shoyu
