lemon

Three years ago, my best friend and I went from London to Paris to meet my mum and stepfather who were renting an apartment there for a few days. There was a cute little kitchen where we prepared simple dishes from things we picked up at the market -just like you’re supposed to in France – and on the table was a little book: Clotilde’s Edible Adventures in Paris. When I saw the picture on the cover, my interest was piqued and after I began reading, I devoured the entire thing – it was so charmingly written and useful, even though I knew I wouldn’t be able to do even a hundredth of what was in there in the short time we had. I then promptly forgot about the holiday, and the book, as I prepared to move house for something like the 28th time.
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Tagged as: chicken, chives, herbs, lemon, pastry, recipe, thyme

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