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orange almond syrup cake image

I really like mums. I didn’t always particularly though. When my friends and I were unruly teenagers skulking in parks after dark and knocking back gutrot that bore so little resemblance to actual vodka that it was labelled “vodka flavoured beverage” in basements, parents – our own and and others – were to be strictly avoided lest they… Actually I’m not sure exactly what, it was just the implied threat of having to have a conversation or something I guess.

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quinoa pesto and gorgonzola salad on sasasunakku

I’ve been feeling a bit like a guinea pig lately. Don’t worry, Peruvians have not been trying to eat me, it’s just that we’ve been doing a lot of experiments on ourselves at school. The most challenging has been one where we were divided into two groups and half of us were assigned to a diet high in saturated fat while the rest of us were on polyunsaturated fat. The other involved pricking my finger with a piece of metal repeatedly and bleeding on a bit of gauze but we won’t go into that because this is a family friendly blog we have here.
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pear and toffee cake on sasasunakku

You know how people say “If you were going to die in a year, what would you do?” to gauge what it is you should be doing in life? It doesn’t work on me. At all. I get even more confused. I’ve always had the sneaking suspicion that my horror of committing to one kind of work for the rest of my life was an embarrassing character flaw. On good days I put it down to being a Renaissance (wo)man and on the bad I despair and feel envious of more focussed souls. It’s not that I’m disorganised or lazy – I work hard at whatever I happen to be doing – I just can’t imagine working in the same field, or country, forever and ever amen.

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