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I confess, possums, I wrote this nearly a month ago and haven’t had the wherewithal to take pictures of something I’ve cooked to go with the post, but now I have and here I am. Since this is a review, I thought I might make something from Luisa’s book but instead, I have made something that comforts me – the way the food in her book comforts her. These furikake twists are a riff on cheese twists but use furikake, or rice sprinkles, nori and cheese and by the awesome powers invested in puff pastry turn out to be just as delicious with what for me are the flavours of growing up.

This morning I woke up early-early, before the sun was up. Since it’s Monday, and we ate too much at the beach over the weekend, I was determined to walk to yoga, and start the week off right.

As I walked out the door, feeling a little jittery from lack of breakfast but knowing I’d regret having eaten porridge before a series of twists, a UPS man stopped me on the stairs and handed me a package. I knew it would be an advance copy of Luisa’s “My Berlin Kitchen,” which I’d been looking forward to reading since she announced she was writing a book.

Determined to stick to the plan, I stuck it in my bag and kept on walking until suddenly, I surprised myself by turning around, walking home, making toast with lots of butter and settling down into my big blue armchair to read.

It’s just after lunchtime now, and I’ve finished. I haven’t been here, to this blog, for what seems like aeons for a lot of reasons that I won’t ennumerate just now, but I had to tell you this; if you read Luisa’s blog and love her (and really, how could you read her words and not?) then you’ll find the book the perfect thing for inhaling in a fell swoop and then dipping back into to make the comforting and often simple, meals she describes.

Read the rest of the review after the jump

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ingredients for mozzarellaPossums, hello!  And Merry Christmas, Happy Hannukah and Happy New Year all rolled into one! There’s something I want to talk about. I’ve been meaning and meaning to come here but I didn’t know quite what to say – it (whatever “it” is) is as yet unformed so I think I need to approach it sideways as one might a nervous cat, or like many things in peripheral vision it might disappear.

taking milk temperature

Though as a child I regularly flew between New Zealand and Japan on my own, there was always someone to meet me at the other end. My nana delights in telling a story with three-year old me as its protagonist, coming off the plane, waving to my as-yet-unmet poppa and gaily singing out “hi poppa!” I think to her, this represents a blitheness she doesn’t associate with herself as a child put in an unfamiliar position and therefore amazes some part of her with every retelling – of which, incidentally, there are many; we are a family that delights in repetition.

cutting cheese curds image

While I sometimes wish I had a rapier-sharp wit, I comfort myself with the fact that my brother and cousins at least, appreciate that a joke told many times becomes funnier as it ages. I mean, it saves breath – you don’t even have to tell the whole thing after a while.

draining cheese curds image

The first time I went on a trip without someone to meet me though, was when I visited Vietnam with Anna. It was a trip of less than two months but when I came home it took me as many to feel here again.

See more dithering and mozzarella here

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courgette flower pasta image

December the 16th is, in my opinion, one of the most auspicious days of the year; without it, my life would be immeasurably poorer. The reason it’s such a happy day is because it’s the birthday of three (three!) of my favourite people. I know it’s not the done thing to choose favourites but let’s face it, we all do, right? And the favouritest of them all, is the one beginning with F. Also, the word “favourite” is beginning to look as if I spelt it wrong so I’ll stop using it now. Also, it would be weird if the month of December went straight from the 15th to the 17th, don’t you think?

pasta ingredients image on sasasunakku

Without the events that unfolded on the 16th of December a number of years ago there wouldn’t have been anyone to tell me about Duvetwochen, an Austrian celebration of the end of winter whereupon all the people of the village bring their duvets to the market square and throw them in a pile. The most elderly are then invited to choose a new duvet followed by the next eldest, and the next and so on. It is possible I have heard, to buy key-rings with tiny duvets attached to them as a memento of this, frankly odd, festival. No-one ever mentioned what happens if two people are born at the same time but I like to imagine that they have it out, right there on the street, and the last one standing is the first to choose.

zucchini flowers image on sasasunakku

Had the 16th of December been skipped that year, there’d have been no-one to inform me of the importance of consuming a boiled egg on the first day of snow (the famed Snow Egg) which is supposed to give one strength for the impending doom, I mean winter.

guanciale image sasasunakku

No 16th of December, none of these, the most imaginative of my numerous nicknames: Sarakue, Sayakue, The Hashbot, Shiksenbaby, Monkey Lady and The Bogbot.

Without the 16th of December I wouldn’t have had the chance to meet the person with whom I’ve spent many of my happiest hours.

guanciale pasta image on sasasunakku

So, December 16th, thank you for existing. You are a special day. A great day.

What’s your favourite day of the year?

See guanciale and zucchini flower pasta recipe here

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