From the category archives:
Possums, hello! There’s something I want to talk about. I’ve been meaning and meaning to come here but I didn’t know quite what to say – it (whatever “it” is) is as yet unformed so I think I need to approach it sideways as one might a nervous cat, or like many things in peripheral vision it might disappear.
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Even though this weekend marks the end of my first semester back at school, what I really want to say is: I made cheese! Not once or twice! But thrice! Don’t mean to show off or anything (I’m showing off) but I made halloumi, mascarpone and there is a camembert maturing in the cupboard under the stairs as I type. Camembert!
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I’ve been feeling a bit like a guinea pig lately. Don’t worry, Peruvians have not been trying to eat me, it’s just that we’ve been doing a lot of experiments on ourselves at school. The most challenging has been one where we were divided into two groups and half of us were assigned to a diet high in saturated fat while the rest of us were on polyunsaturated fat. The other involved pricking my finger with a piece of metal repeatedly and bleeding on a bit of gauze but we won’t go into that because this is a family friendly blog we have here.
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