You know how people say “If you were going to die in a year, what would you do?” to gauge what it is you should be doing in life? It doesn’t work on me. At all. I get even more confused. I’ve always had the sneaking suspicion that my horror of committing to one kind of work for the rest of my life was an embarrassing character flaw. On good days I put it down to being a Renaissance (wo)man and on the bad I despair and feel envious of more focussed souls. It’s not that I’m disorganised or lazy – I work hard at whatever I happen to be doing – I just can’t imagine working in the same field, or country, forever and ever amen.
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Tagged as:
cake,
pear,
recipe,
toffee
Soooo….I know it’s not really the done thing to toot your own horn but I will: IT’S MY 1 YEAR BLOGOVERSARY!
This is a big deal to me, mainly because I really really wish I was one of those perservering people. All around me I’ve noticed that the people who stick at things and do things bit by bit, achieve and achieve. Perhaps you are one of those people. If so, please send in your tips on the back of a postcard and no snickering in the cheap seats that it took me 30 years to figure this out. I like to tell myself I’m a Renaissance person, but I think that’s a polite way of saying I’m a jack-of-all-trades, master of none.
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