Welcome to Cutline Plus!

From the category archives:

Sides

Agretti, Salsola soda

I’m pretty sure I’ve never been a picky eater; I was never one of those kids who wouldn’t eat their greens or pooh-poohed various things on a whim as far as I’ve heard. Which is why I imagine that even back then I would have embraced this (these?): Barba di Frati.

See more on sasasunakku

{ Comments on this entry are closed }

Roast fennel, close-up

Dear Mrs. Speller,

You taught me to love English. You helped to make me the stickler for spelling and punctuation I am today. You read us “The Lady of Shalott.”

See more on sasasunakku

{ Comments on this entry are closed }