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cheese

ingredients for mozzarellaPossums, hello! There’s something I want to talk about. I’ve been meaning and meaning to come here but I didn’t know quite what to say – it (whatever “it” is) is as yet unformed so I think I need to approach it sideways as one might a nervous cat, or like many things in peripheral vision it might disappear.

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courgette flower pasta image

December the 16th is, in my opinion, one of the most auspicious days of the year; without it, my life would be immeasurably poorer. The reason it’s such a happy day is because it’s the birthday of three (three!) of my favourite people. I know it’s not the done thing to choose favourites but let’s face it, we all do, right? And the favouritest of them all, is the one beginning with F. Also, the word “favourite” is beginning to look as if I spelt it wrong so I’ll stop using it now. Also, it would be weird if the month of December went straight from the 15th to the 17th, don’t you think?

pasta ingredients image on sasasunakku
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homemade haloumi cheese

Even though this weekend marks the end of my first semester back at school, what I really want to say is: I made cheese! Not once or twice! But thrice! Don’t mean to show off or anything (I’m showing off) but I made halloumi, mascarpone and there is a camembert maturing in the cupboard under the stairs as I type. Camembert!

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