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fast

So…my first video, tada! To be perfectly honest, all I did was crack about 20 eggs while Stefan did all the work. Excuse my nervous prattle at the beginning, having a massive camera pointed at you can give a girl stage fright.

See this video on sasasunakku

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lemon yoghurt cake photo

Confession: I used to have no idea how to cook. When I first moved out when I was 17, I used to subsist mainly on toast and I thought that putting every vegetable I had in the fridge in pasta sauce was a good idea. I could just about manage to make misoshiru.

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Raspberry bread

I’ve always been, to my slight chagrin, a jack-of-all-trades, master of none. I can sing a bit, write a bit, dance a bit and cook a bit but I don’t think I’ve ever done any of those to the point where someone was so impressed I could have knocked them over with the proverbial. I always thought it was because I lack that thing called stick-to-it-ability, because I guess sheer persistence is what makes a person great, rather than merely good, at something but now I know it’s because those things are incompatible with my superpower. Yes, my superpower.
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