While I pretty much eat anything, I know I’m lucky to be able to do so. I’m sure it’s no coincidence that we are both the most chemical-drenched generation in history and suffering from an unprecedented rise in auto-immune diseases.
Like many cooks, for me, part of the joy of cooking for my friends is the feeling of nourishing them and taking care of them in a practical way. It’s sad that people are made to feel as though they should apologise for their food choices but I often hear “oh, sorry to be a pain but I can’t/don’t eat…” In fact, since I have such an endless pile of recipes, it helps me to have some parameters when I think about a menu.
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