There’s a special feeling I get when a big move is imminent, kind of bittersweetly jittery, kind of wistfully melancholic. All the things I should be doing mill about in my head, jostling for space and I have five or six to-do lists on the go (ok, that last is something I pretty much always have – I amused friends the other day by admitting that I have a list for cooking goals, the latest of which was getting faster at peeling artichokes).
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Tagged as:
brown sugar,
easy,
honey,
own recipe,
quick,
rhubarb,
whipped cream,
yoghurt
Since I live an extremely glamorous life, I recently drove to Milan with my dear friend Steffi for a spot of shopping. And by Milan I mean 40 minutes out of Milan near the birthplace of that famed cheese, the voluptuous Gorgonzola. A side-effect of being so spoilt and fancy is my inability to suffer 4-star hotels of any sort (the plush carpeting, hushed hallways, jacuzzis and obsequious staff are just too much to bear – nothing at all to do with financial constraints you understand) so we stayed with Steffi’s amusing sister who, by virtue of being married to one and having three as children, is an honorary Italian.
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Tagged as:
could be gluten free,
fish,
garlic,
herbs,
octopus,
own recipe,
parsley,
squid,
tomato
